Interested in some winter bears, the Pittsburgh Tribune has a review of some winter seasonals. After reading
Going in a completely different direction, Bell’s Brewery Winter White Ale uses American wheat and classic German Hefe and Belgian yeasts for a spicy, fruity brew with a clean, frothy finish. “While winter is dark and bleak,” Bell says, “your beer doesn’t have to be.”
I need to find a bottle or even better find somewhere that has it on tap.